How Much Do Chefs and Head Cooks Make in New York?
Median wage from BLS May 2025 — and the after-tax number the salary sites skip. Tax year 2026.
Quick answer
According to payandtaxes.com's analysis of BLS May 2025 data and 2026 tax law, the median Chefs and Head Cooks in New York earns $70,670 per year and takes home $55,327 ($4,611/month) — a keep-rate of 78.3%, with 17,430 employed in the state.
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| Gross pay | $5,889.17 |
| Federal income tax | $559.77 |
| Social Security | $365.13 |
| Medicare | $85.39 |
| New York state income tax | $268.27 |
| You keep | $4,610.61 |
How much do Chefs and Head Cooks make in New York?
The median Chefs and Head Cooks in New York earns $70,670 per year (BLS May 2025), about $33.98 per hour.
What is that after taxes?
$70,670 gross in New York keeps $55,327 after federal income tax ($6,717), FICA ($5,406) and state income tax ($3,219) — $4,611 per month, a 78.3% keep-rate.
How does New York compare to the national median for Chefs and Head Cooks?
The New York median is $8,200 above the national median of $62,470.
Which state pays Chefs and Head Cooks the most?
Rhode Island has the highest median gross for Chefs and Head Cooks at $79,930 — but compare take-home, not gross: state taxes change the order.
Chefs and Head Cooks salary in every state · New York paycheck calculator · New York minimum wage