How Much Do First-Line Supervisors of Food Preparation and Serving Workers Make in California?
Median wage from BLS May 2025 — and the after-tax number the salary sites skip. Tax year 2026.
Quick answer
According to payandtaxes.com's analysis of BLS May 2025 data and 2026 tax law, the median First-Line Supervisors of Food Preparation and Serving Workers in California earns $46,980 per year and takes home $39,060 ($3,255/month) — a keep-rate of 83.1%, with 130,190 employed in the state.
Free. No signup. Single filer, standard deduction — full model.
| Gross pay | $3,915.00 |
| Federal income tax | $288.13 |
| Social Security | $242.73 |
| Medicare | $56.77 |
| California state income tax | $72.38 |
| You keep | $3,254.99 |
How much do First-Line Supervisors of Food Preparation and Serving Workers make in California?
The median First-Line Supervisors of Food Preparation and Serving Workers in California earns $46,980 per year (BLS May 2025), about $22.59 per hour.
What is that after taxes?
$46,980 gross in California keeps $39,060 after federal income tax ($3,458), FICA ($3,594) and state income tax ($869) — $3,255 per month, a 83.1% keep-rate.
How does California compare to the national median for First-Line Supervisors of Food Preparation and Serving Workers?
The California median is $2,900 above the national median of $44,080.
Which state pays First-Line Supervisors of Food Preparation and Serving Workers the most?
Washington has the highest median gross for First-Line Supervisors of Food Preparation and Serving Workers at $59,400 — but compare take-home, not gross: state taxes change the order.
First-Line Supervisors of Food Preparation and Serving Workers salary in every state · California paycheck calculator · California minimum wage