How Much Do First-Line Supervisors of Food Preparation and Serving Workers Make in Idaho?
Median wage from BLS May 2025 — and the after-tax number the salary sites skip. Tax year 2026.
Quick answer
According to payandtaxes.com's analysis of BLS May 2025 data and 2026 tax law, the median First-Line Supervisors of Food Preparation and Serving Workers in Idaho earns $38,190 per year and takes home $31,950 ($2,662/month) — a keep-rate of 83.7%, with 7,440 employed in the state.
Free. No signup. Single filer, standard deduction — full model.
| Gross pay | $3,182.50 |
| Federal income tax | $200.23 |
| Social Security | $197.32 |
| Medicare | $46.15 |
| Idaho state income tax | $76.32 |
| You keep | $2,662.49 |
How much do First-Line Supervisors of Food Preparation and Serving Workers make in Idaho?
The median First-Line Supervisors of Food Preparation and Serving Workers in Idaho earns $38,190 per year (BLS May 2025), about $18.36 per hour.
What is that after taxes?
$38,190 gross in Idaho keeps $31,950 after federal income tax ($2,403), FICA ($2,922) and state income tax ($916) — $2,662 per month, a 83.7% keep-rate.
How does Idaho compare to the national median for First-Line Supervisors of Food Preparation and Serving Workers?
The Idaho median is $5,890 below the national median of $44,080.
Which state pays First-Line Supervisors of Food Preparation and Serving Workers the most?
Washington has the highest median gross for First-Line Supervisors of Food Preparation and Serving Workers at $59,400 — but compare take-home, not gross: state taxes change the order.
First-Line Supervisors of Food Preparation and Serving Workers salary in every state · Idaho paycheck calculator · Idaho minimum wage