How Much Do First-Line Supervisors of Food Preparation and Serving Workers Make in Louisiana?
Median wage from BLS May 2025 — and the after-tax number the salary sites skip. Tax year 2026.
Quick answer
According to payandtaxes.com's analysis of BLS May 2025 data and 2026 tax law, the median First-Line Supervisors of Food Preparation and Serving Workers in Louisiana earns $35,800 per year and takes home $30,258 ($2,521/month) — a keep-rate of 84.5%, with 16,680 employed in the state.
Free. No signup. Single filer, standard deduction — full model.
| Gross pay | $2,983.33 |
| Federal income tax | $176.33 |
| Social Security | $184.97 |
| Medicare | $43.26 |
| Louisiana state income tax | $57.31 |
| You keep | $2,521.46 |
How much do First-Line Supervisors of Food Preparation and Serving Workers make in Louisiana?
The median First-Line Supervisors of Food Preparation and Serving Workers in Louisiana earns $35,800 per year (BLS May 2025), about $17.21 per hour.
What is that after taxes?
$35,800 gross in Louisiana keeps $30,258 after federal income tax ($2,116), FICA ($2,739) and state income tax ($688) — $2,521 per month, a 84.5% keep-rate.
How does Louisiana compare to the national median for First-Line Supervisors of Food Preparation and Serving Workers?
The Louisiana median is $8,280 below the national median of $44,080.
Which state pays First-Line Supervisors of Food Preparation and Serving Workers the most?
Washington has the highest median gross for First-Line Supervisors of Food Preparation and Serving Workers at $59,400 — but compare take-home, not gross: state taxes change the order.
First-Line Supervisors of Food Preparation and Serving Workers salary in every state · Louisiana paycheck calculator · Louisiana minimum wage