How Much Do First-Line Supervisors of Food Preparation and Serving Workers Make in Nevada?
Median wage from BLS May 2025 — and the after-tax number the salary sites skip. Tax year 2026.
Quick answer
According to payandtaxes.com's analysis of BLS May 2025 data and 2026 tax law, the median First-Line Supervisors of Food Preparation and Serving Workers in Nevada earns $44,030 per year and takes home $37,558 ($3,130/month) — a keep-rate of 85.3%, with 14,230 employed in the state.
Free. No signup. Single filer, standard deduction — full model.
| Gross pay | $3,669.17 |
| Federal income tax | $258.63 |
| Social Security | $227.49 |
| Medicare | $53.20 |
| Nevada state income tax | $0.00 |
| You keep | $3,129.84 |
How much do First-Line Supervisors of Food Preparation and Serving Workers make in Nevada?
The median First-Line Supervisors of Food Preparation and Serving Workers in Nevada earns $44,030 per year (BLS May 2025), about $21.17 per hour.
What is that after taxes?
$44,030 gross in Nevada keeps $37,558 after federal income tax ($3,104), FICA ($3,368) and state income tax ($0) — $3,130 per month, a 85.3% keep-rate.
How does Nevada compare to the national median for First-Line Supervisors of Food Preparation and Serving Workers?
The Nevada median is $50 below the national median of $44,080.
Which state pays First-Line Supervisors of Food Preparation and Serving Workers the most?
Washington has the highest median gross for First-Line Supervisors of Food Preparation and Serving Workers at $59,400 — but compare take-home, not gross: state taxes change the order.
First-Line Supervisors of Food Preparation and Serving Workers salary in every state · Nevada paycheck calculator · Nevada minimum wage