How Much Do First-Line Supervisors of Food Preparation and Serving Workers Make in New York?
Median wage from BLS May 2025 — and the after-tax number the salary sites skip. Tax year 2026.
Quick answer
According to payandtaxes.com's analysis of BLS May 2025 data and 2026 tax law, the median First-Line Supervisors of Food Preparation and Serving Workers in New York earns $47,190 per year and takes home $38,146 ($3,179/month) — a keep-rate of 80.8%, with 65,580 employed in the state.
Free. No signup. Single filer, standard deduction — full model.
| Gross pay | $3,932.50 |
| Federal income tax | $290.23 |
| Social Security | $243.82 |
| Medicare | $57.02 |
| New York state income tax | $162.61 |
| You keep | $3,178.83 |
How much do First-Line Supervisors of Food Preparation and Serving Workers make in New York?
The median First-Line Supervisors of Food Preparation and Serving Workers in New York earns $47,190 per year (BLS May 2025), about $22.69 per hour.
What is that after taxes?
$47,190 gross in New York keeps $38,146 after federal income tax ($3,483), FICA ($3,610) and state income tax ($1,951) — $3,179 per month, a 80.8% keep-rate.
How does New York compare to the national median for First-Line Supervisors of Food Preparation and Serving Workers?
The New York median is $3,110 above the national median of $44,080.
Which state pays First-Line Supervisors of Food Preparation and Serving Workers the most?
Washington has the highest median gross for First-Line Supervisors of Food Preparation and Serving Workers at $59,400 — but compare take-home, not gross: state taxes change the order.
First-Line Supervisors of Food Preparation and Serving Workers salary in every state · New York paycheck calculator · New York minimum wage