How Much Do First-Line Supervisors of Food Preparation and Serving Workers Make in Oregon?
Median wage from BLS May 2025 — and the after-tax number the salary sites skip. Tax year 2026.
Quick answer
According to payandtaxes.com's analysis of BLS May 2025 data and 2026 tax law, the median First-Line Supervisors of Food Preparation and Serving Workers in Oregon earns $46,950 per year and takes home $36,626 ($3,052/month) — a keep-rate of 78%, with 16,880 employed in the state.
Free. No signup. Single filer, standard deduction — full model.
| Gross pay | $3,912.50 |
| Federal income tax | $287.83 |
| Social Security | $242.58 |
| Medicare | $56.73 |
| Oregon state income tax | $273.21 |
| You keep | $3,052.15 |
How much do First-Line Supervisors of Food Preparation and Serving Workers make in Oregon?
The median First-Line Supervisors of Food Preparation and Serving Workers in Oregon earns $46,950 per year (BLS May 2025), about $22.57 per hour.
What is that after taxes?
$46,950 gross in Oregon keeps $36,626 after federal income tax ($3,454), FICA ($3,592) and state income tax ($3,279) — $3,052 per month, a 78% keep-rate.
How does Oregon compare to the national median for First-Line Supervisors of Food Preparation and Serving Workers?
The Oregon median is $2,870 above the national median of $44,080.
Which state pays First-Line Supervisors of Food Preparation and Serving Workers the most?
Washington has the highest median gross for First-Line Supervisors of Food Preparation and Serving Workers at $59,400 — but compare take-home, not gross: state taxes change the order.
First-Line Supervisors of Food Preparation and Serving Workers salary in every state · Oregon paycheck calculator · Oregon minimum wage