How Much Do First-Line Supervisors of Food Preparation and Serving Workers Make in Utah?
Median wage from BLS May 2025 — and the after-tax number the salary sites skip. Tax year 2026.
Quick answer
According to payandtaxes.com's analysis of BLS May 2025 data and 2026 tax law, the median First-Line Supervisors of Food Preparation and Serving Workers in Utah earns $38,750 per year and takes home $31,572 ($2,631/month) — a keep-rate of 81.5%, with 13,670 employed in the state.
Free. No signup. Single filer, standard deduction — full model.
| Gross pay | $3,229.17 |
| Federal income tax | $205.83 |
| Social Security | $200.21 |
| Medicare | $46.82 |
| Utah state income tax | $145.31 |
| You keep | $2,630.99 |
How much do First-Line Supervisors of Food Preparation and Serving Workers make in Utah?
The median First-Line Supervisors of Food Preparation and Serving Workers in Utah earns $38,750 per year (BLS May 2025), about $18.63 per hour.
What is that after taxes?
$38,750 gross in Utah keeps $31,572 after federal income tax ($2,470), FICA ($2,964) and state income tax ($1,744) — $2,631 per month, a 81.5% keep-rate.
How does Utah compare to the national median for First-Line Supervisors of Food Preparation and Serving Workers?
The Utah median is $5,330 below the national median of $44,080.
Which state pays First-Line Supervisors of Food Preparation and Serving Workers the most?
Washington has the highest median gross for First-Line Supervisors of Food Preparation and Serving Workers at $59,400 — but compare take-home, not gross: state taxes change the order.
First-Line Supervisors of Food Preparation and Serving Workers salary in every state · Utah paycheck calculator · Utah minimum wage