How Much Do First-Line Supervisors of Food Preparation and Serving Workers Make in Virginia?
Median wage from BLS May 2025 — and the after-tax number the salary sites skip. Tax year 2026.
Quick answer
According to payandtaxes.com's analysis of BLS May 2025 data and 2026 tax law, the median First-Line Supervisors of Food Preparation and Serving Workers in Virginia earns $45,550 per year and takes home $36,974 ($3,081/month) — a keep-rate of 81.2%, with 30,640 employed in the state.
Free. No signup. Single filer, standard deduction — full model.
| Gross pay | $3,795.83 |
| Federal income tax | $273.83 |
| Social Security | $235.34 |
| Medicare | $55.04 |
| Virginia state income tax | $150.42 |
| You keep | $3,081.20 |
How much do First-Line Supervisors of Food Preparation and Serving Workers make in Virginia?
The median First-Line Supervisors of Food Preparation and Serving Workers in Virginia earns $45,550 per year (BLS May 2025), about $21.90 per hour.
What is that after taxes?
$45,550 gross in Virginia keeps $36,974 after federal income tax ($3,286), FICA ($3,485) and state income tax ($1,805) — $3,081 per month, a 81.2% keep-rate.
How does Virginia compare to the national median for First-Line Supervisors of Food Preparation and Serving Workers?
The Virginia median is $1,470 above the national median of $44,080.
Which state pays First-Line Supervisors of Food Preparation and Serving Workers the most?
Washington has the highest median gross for First-Line Supervisors of Food Preparation and Serving Workers at $59,400 — but compare take-home, not gross: state taxes change the order.
First-Line Supervisors of Food Preparation and Serving Workers salary in every state · Virginia paycheck calculator · Virginia minimum wage