How Much Do First-Line Supervisors of Food Preparation and Serving Workers Make in Washington DC?
Median wage from BLS May 2025 — and the after-tax number the salary sites skip. Tax year 2026.
Quick answer
According to payandtaxes.com's analysis of BLS May 2025 data and 2026 tax law, the median First-Line Supervisors of Food Preparation and Serving Workers in Washington DC earns $57,170 per year and takes home $45,847 ($3,821/month) — a keep-rate of 80.2%, with 2,830 employed in the state.
Free. No signup. Single filer, standard deduction — full model.
| Gross pay | $4,764.17 |
| Federal income tax | $390.03 |
| Social Security | $295.38 |
| Medicare | $69.08 |
| Washington DC state income tax | $189.13 |
| You keep | $3,820.55 |
How much do First-Line Supervisors of Food Preparation and Serving Workers make in Washington DC?
The median First-Line Supervisors of Food Preparation and Serving Workers in Washington DC earns $57,170 per year (BLS May 2025), about $27.49 per hour.
What is that after taxes?
$57,170 gross in Washington DC keeps $45,847 after federal income tax ($4,680), FICA ($4,374) and state income tax ($2,270) — $3,821 per month, a 80.2% keep-rate.
How does Washington DC compare to the national median for First-Line Supervisors of Food Preparation and Serving Workers?
The Washington DC median is $13,090 above the national median of $44,080.
Which state pays First-Line Supervisors of Food Preparation and Serving Workers the most?
Washington has the highest median gross for First-Line Supervisors of Food Preparation and Serving Workers at $59,400 — but compare take-home, not gross: state taxes change the order.
First-Line Supervisors of Food Preparation and Serving Workers salary in every state · Washington DC paycheck calculator · Washington DC minimum wage