How Much Do Cooks, Institution and Cafeteria Make in Connecticut?
Median wage from BLS May 2025 — and the after-tax number the salary sites skip. Tax year 2026.
Quick answer
According to payandtaxes.com's analysis of BLS May 2025 data and 2026 tax law, the median Cooks, Institution and Cafeteria in Connecticut earns $46,120 per year and takes home $38,087 ($3,174/month) — a keep-rate of 82.6%, with 4,500 employed in the state.
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| Gross pay | $3,843.33 |
| Federal income tax | $279.53 |
| Social Security | $238.29 |
| Medicare | $55.73 |
| Connecticut state income tax | $95.87 |
| You keep | $3,173.92 |
How much do Cooks, Institution and Cafeteria make in Connecticut?
The median Cooks, Institution and Cafeteria in Connecticut earns $46,120 per year (BLS May 2025), about $22.17 per hour.
What is that after taxes?
$46,120 gross in Connecticut keeps $38,087 after federal income tax ($3,354), FICA ($3,528) and state income tax ($1,150) — $3,174 per month, a 82.6% keep-rate.
How does Connecticut compare to the national median for Cooks, Institution and Cafeteria?
The Connecticut median is $8,670 above the national median of $37,450.
Which state pays Cooks, Institution and Cafeteria the most?
Washington has the highest median gross for Cooks, Institution and Cafeteria at $49,670 — but compare take-home, not gross: state taxes change the order.
Cooks, Institution and Cafeteria salary in every state · Connecticut paycheck calculator · Connecticut minimum wage